Traceable, Specialty‑Grade Kenyan Coffee - Single‑Origin, Digitally Documented
Coffee with a Story
At Mulinga Coffee Estate, every bean carries the heritage of the Cherengani Hills. We grow our coffee with patience, care, and respect for the land and the people who nurture it. Each harvest is more than a crop
it’s our story, shared in every cup.
Rooted in the Cherangani Hills
Grown at elevations of 1,900m, our coffee thrives in fertile volcanic soils, nourished by mountain rains and cool breezes. This unique terroir shapes our coffee’s bright acidity, layered sweetness, and floral complexity.
Our Coffee Varieties
SL28
A prized Kenyan variety known for its drought resistance and exceptional cup quality, often showcasing bright acidity, winey notes, and complex fruit flavors.
RUIRU 11
A compact, high-yielding hybrid resistant to coffee leaf rust and berry disease, offering balanced cup profiles while being ideal for smallholder farms.
BATIAN
A Kenyan variety bred for disease resistance and productivity, with faster maturation and the ability to deliver both high yields and excellent cup quality.
The Journey From Our Farm...
Selective Harvesting
Hand-picking only the ripest red cherries at peak maturity. A careful, labor-intensive process that preserves quality from the very beginning.
Processing & Washing
Fresh cherries are de-pulped, washed, and fermented with precision. This careful handling develops the clean, bright flavors our coffee is known for.
Drying & Sorting
Beans are dried slowly on raised beds under the warm Kenyan sun. Regular turning ensures even drying and the preservation of delicate flavors.
Milling & Grading
Once dried, our parchment coffee is delivered to trusted dry millers. Here, the beans are hulled, polished, sorted, and graded to international export standards.
... To Your Cup
Each shipment from Mulinga carries the flavor of the Cherengani Hills and the dedication of our people. From our family farm to your roastery, every cup tells the story of where it came from.
For Roasters & Buyers
Our coffees are available seasonally, with harvests between late October and December. We provide green coffee in export-ready lots, complete with detailed spec sheets, cupping profiles, and traceability records. Samples are available upon request.
Estate Name: Mulinga Coffee Estate
Region: Cherangani Hills, North Rift Valley, Kenya
Varieties: Arabica (SL28, Ruiru 11, Batian)
Harvest Period: late October - December
Processing Method: Fully Washed
Drying Process: Sun-dried on raised beds
Elevation: 1900 meters
Growing Responsibly, Together
We believe that great coffee goes hand in hand with responsibility. From conserving soil and shade cover to supporting local families, our farm is committed to ethical, transparent, and sustainable practices. Preparing for EUDR compliance, we ensure full traceability from tree to bag.
A Story in Every Cup
We invite you to taste the journey of Mulinga; from our farm, through careful hands, to your roastery. Partner with us and bring a story worth sharing to your customers.
About Us
Mulinga Coffee Estate is a family-owned farm nestled in Kenya’s Cherengani Hills. We produce and export premium green coffee, grown with care and integrity. We’re dedicated to quality, sustainability, and traceability from our farm to the world.
A Story in Every Cup.
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