Traceable, Specialty‑Grade Kenyan Coffee - Single‑Origin, Digitally Documented
Discover A Story
In Every Cup
Single-Origin Arabica coffee from Kenya's North Rift Valley.
PROLOGUE: OUR STORY
Three generations, dedicated to bringing out the best of our land
Since the 1970s, we've dedicated ourselves to nurturing our 150-acre estate in the Cherengani Hills. Here, fertile soils and cool highland climate create the perfect conditions for cultivating exceptional Arabica coffee. Each cup from Mulinga tells a story, because for us, coffee is not just a crop, it is a connection.
CHAPTER #1: OUR FARM
We Produce Premium Coffee
That is Ethically Grown
and Fully Traceable
CHAPTER #2: OUR MISSION
These Values Shape
Every Choice, Every Bean,
Every Season
Quality
Handpicked cherries, carefully processed, and monitored ensuring every lot meets premium standards.
Sustainability
From soil care to shade trees, we farm in with nature, protecting our ecosystem for generations to come.
Community
We invest in fair labor, skills, and shared prosperity within our team and beyond.
CHAPTER #3: OUR PROCESS
How We Grow, Process, and Deliver Premium Coffee
Year-Round Care
From nurturing each plot to recording every field activity, we track the journey of every tree to ensure full transparency and consistent quality.
Washing & Drying
Beans are fermented, washed, and slow-dried on raised beds to develop clean, complex flavors.
Harvesting & Pulping
Ripe cherries are hand-picked at peak maturity and pulped within hours to preserve sweetness and clarity of flavor.
Milling & Storage
Parchment is milled and stored under ideal conditions, ready for export.
CHAPTER #4:
THE JOURNEY FROM BEAN TO BEVERAGE
Your Guide to Sourcing, Selecting, and Savoring the Finest Coffee Beans.
Meet The Harvest
Receive curated samples, that reflect our unique soil and microclimate.
Select Your Lot
Choose the lots that fit your profile and customers’ tastes.
Confidence Check
Every step documented, from parchment to export, for full traceability.
The Handoff
Receive your coffee with confidence, crafted for exceptional cups.
CHAPTER #5: THE FINAL STOP
Transform your Life & Business with
A VISIT TO MULINGA
Guided coffee farm tour
Meet the people behind Mulinga
Join in farm activities
Visit neighboring farms
Comfortable on-site stay with meals
Explore the North Rift Valley
Frequently Asked Questions
We are based in Kitale, Trans-Nzoia County, in Kenya’s highlands. The area is located where volcanic soils and high altitude create ideal growing conditions for speciality coffee.
We grow Arabica coffee, primarily SL28, Ruiru 11, and Batian varieties.
Our cherries are carefully handpicked, fully washed, fermented, and dried on raised beds under the sun. This traditional method preserves clarity and enhances the vibrant flavors in the cup.
Our main harvest runs from October to December, with a smaller fly crop between May and July. Each harvest is carefully managed to ensure uniform ripeness and consistent quality.
Yes. Every lot is fully documented and traceable from plot to port. We will be EUDR compliant by December 2025.
Single-estate means accountability, consistency, and authenticity. With Mulinga, you know exactly where your coffee comes from. One farm, One story.
We offer sample lots for evaluation, though the availability of smaller volumes can be limited. Don't hesitate to get in touch with us to discuss current options.
Reach out to us for samples or to discuss your sourcing needs. We’ll guide you through the process so you can confidently bring Mulinga coffee to your customers.
About Us
Mulinga Coffee Estate is a family-owned farm nestled in Kenya’s Cherengani Hills. We produce and export premium green coffee, grown with care and integrity. We’re dedicated to quality, sustainability, and traceability from our farm to the world.
A Story in Every Cup.
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