Traceable, Specialty‑Grade Kenyan Coffee - Single‑Origin, Digitally Documented
Discover A Story In Every Cup
Single-Origin, Ethically grown Arabica coffee from Kenya's
North Rift Valley.
OUR STORY
At Mulinga Coffee Estate, our story is connected by three generations, each dedicated to bringing out the best of our land.
Since the 1970s, we've dedicated ourselves to nurturing our 150-acre estate in the Cherengani Hills. Here, fertile soils and cool highland climate create the perfect conditions for cultivating exceptional Arabica coffee.
At Mulinga, we invest in sustainable farming, in the wellbeing of our workers, and in partnerships that celebrate Kenya’s heritage of exceptional coffee. Each cup from Mulinga tells a story, because for us, coffee is not just a crop, it is a connection.
OUR THREE PILLARS
Quality
Handpicked cherries, carefully processed, and monitored to ensure every lot meets specialty-grade standards.
Sustainability
From soil care to shade trees, we farm in harmony with nature, protecting our ecosystem for generations to come.
Community
Our estate thrives because our people do. We invest in fair labor, skills, and shared prosperity within our village.
FROM FARM TO CUP
Why Mulinga
Direct from Origin
Single-estate coffee cultivated in rich volcanic soils at 1,900m in the Cherangani Hills.
Quality & Transparency
Plot-level records are kept from seedling to export, giving you confidence in both traceability and sustainability.
Partnership Value
We offer sample lots, tailored collaborations, and a genuine estate-to-roaster connection. Every purchase supports local livelihoods and a three-generation coffee heritage.
Ethical & Responsible
Sustainably farmed, supporting biodiversity and local livelihoods.
Your Path to Tastier Coffee
Whether you’re a specialty roaster, importer, or coffee enthusiast, we’ve made it simple to partner with us and bring the taste of Mulinga to your customers.
Meet the Harvest
Receive curated samples, that reflect our unique soil and microclimate.
Select Your Story
Choose the lots that fit your profile and customers’ tastes.
Building Trust
Every step documented, from parchment to export, for full traceability.
From Our Hands to Yours
Receive your coffee with confidence, crafted for exceptional cups.
Transform your Life & Business with
A VISIT TO MULINGA
Guided coffee farm tour
Meet the people behind Mulinga
Join in on some farm activities
Visit neighboring farms
Comfortable on-site stay with meals
Explore the North Rift Valley
FAQs
We are based in Kitale, Trans-Nzoia County, in Kenya’s highlands. The area is located at the base of Mount Elgon (on the Kenyan side), where volcanic soils and high altitude create ideal growing conditions for speciality coffee.
We grow Arabica coffee, primarily SL28, Ruiru 11, and Batian varieties.
Our cherries are carefully handpicked, fully washed, fermented, and dried on raised beds under the sun. This traditional method preserves clarity and enhances the vibrant flavors in the cup.
Our main harvest runs from October to December, with a smaller fly crop between May and July. Each harvest is carefully managed to ensure uniform ripeness and consistent quality.
Yes. Every lot is fully documented and traceable from plot to port. We will be EUDR compliant by December 2025.
Single-estate means accountability, consistency, and authenticity. With Mulinga, you know exactly where your coffee comes from. One farm, One story.
We offer sample lots for evaluation, though the availability of smaller volumes can be limited. Don't hesitate to get in touch with us to discuss current options.
Reach out to us for samples or to discuss your sourcing needs. We’ll guide you through the process so you can confidently bring Mulinga coffee to your customers.
About Us
Mulinga Coffee Estate is a family-owned farm nestled in Kenya’s Cherengani Hills. We produce and export premium green coffee, grown with care and integrity. We’re dedicated to quality, sustainability, and traceability from our farm to the world.
A Story in Every Cup.
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