A STORY IN EVERY CUP
We invite roasters and specialty buyers to share in this season's harvest.
Every bean we grow carries three guarantees...
Quality at the Source
Every bean is handpicked and carefully processed, traceable down to the plot.
Sustainability as a Promise
We farm with respect; nurturing soil health, preserving shade trees, and protecting biodiversity.
Community in Every Harvest
Behind each lot are families, farmers, and workers whose livelihoods grow with the estate
OUR COFFEE
Flavor Profile
Bright citrus and red berry notes, a smooth body, and a chocolate finish
Quality Standards
Handpicked at peak ripeness, fully washed, carefully processed, and traceable to plot level.
Single-Estate & Traceable
All coffee comes directly from Mulinga Coffee Estate, not blended from multiple farms. This guarantees full traceability.
OUR STORY
Since the 1970s, our family has been cultivating a legacy on the fertile slopes of the Cherangani Hills
For three generations, Mulinga Coffee Estate has been more than just a farm; it's a testament to our family's unwavering passion for producing exceptional coffee.
This heritage ensures every bean is carefully nurtured, providing buyers with complete traceability and a guarantee of creating a truly special cup.
Our Simple 4-Step Process
Receive curated samples, each a reflection of Mulinga's unique soil and microclimate
Choose the lots that fit your roastery's profile and customers' tastes
Every step documented, from parchment to export, for full traceability.
Receive your coffee with confidence, crafted for exceptional cups.
Our Partners Say...
“These beans carry their story in the cup. It’s not just coffee; it’s a connection.”
- Barista Lead
“Moving to single‑estate Kenyan lots simplified our documentation and elevated our menu.”
- Roastery Owner
“Balanced body, sweet red fruit, and caramel undertones.”
- Marco L., Café Owner
FAQs
We are in the Cherangani Hills, of Kenya’s highlands. The area is located at the base of Mount Elgon, where volcanic soils and high altitude create ideal growing conditions for Arabica coffee.
We grow Arabica coffee, primarily SL28, Ruiru 11, and Batian varieties.
Our cherries are carefully handpicked, fully washed, fermented, and dried on raised beds under the sun. This traditional method preserves clarity and enhances the vibrant flavors in the cup.
Our main harvest runs from October to December, with a smaller fly crop between May and July. Each harvest is carefully managed to ensure uniform ripeness and consistent quality.
Yes. Every lot is fully documented and traceable from plot to port. We will be EUDR compliant by December 2025.
Single-estate means accountability, consistency, and authenticity. With Mulinga, you know exactly where your coffee comes from. One farm, One story.
We offer sample lots for evaluation, though the availability of smaller volumes can be limited. Don't hesitate to get in touch with us to discuss current options.
Reach out to us for samples or to discuss your sourcing needs. We’ll guide you through the process so you can confidently bring Mulinga coffee to your customers.
When you choose Mulinga, you choose quality, sustainability, and community. Let this harvest be the one that tells a richer story.
One savored in every cup.
Farm Location
Mulinga Coffee Estate
Sibanga, Cherengani, Trans Nzoia, Kenya
M
Nairobi Office
Mulinga Coffee Limited
4th floor, Block A,
Spring Valley Business Park,
Lower Kabete Road, Nairobi
© 2025 https://mulingacoffee.com
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